Milos food tour
Duration
approx. 6 hours
Tour type
Pirvate tour
Available in
English, Greek
Besides its history and natural beauty, the heart and soul of the island is its flourishing gastronomy; from traditional local recipes that dates decades ago to the modern impressive wide range of restaurants that offer top notch flavors and quality of services, without diverging from the spirit of the local production.
With this tour, we will embark on a journey to visit the main units of production of local products, such as wine and cheese, and meet the most typical delicacies of Milos with stops in the most renowned restaurants of the island, exploring at the same time the island itself.
The tour includes stops in:
- Pollonia, our first stop in the gastronomic capital of Milos, right after the wine tasting session, for the first bite of local savory delicacies, like tomato fritters or pitarakia
- Paliochori, the volcanic food stop, in the south coast of Milos, for the unique experience to taste food cooked in the volcanic sand
- Plaka, for the Karpouzopita stop, to visit the capital of Milos and explore the unique taste of the local watermelon pie
- Koufeto stop, back to Pollonia, a visit to one of the most renowned family-owned pastry shops, to taste the Koufeto, the traditional local desert
- Winery in Pollonia, to explore the local wine varieties in a special winery, located in a cave
By Trip Tailors
- Price per person from 97€ based on a group of 3 people
From 16/04/2022 to 23/10/2022 operated every day except Friday
*It is advisable to bring:
- Comfortable shoes with rubber sole
- Hat
- Sunglasses
- Solar protection
*Please advise in advance of any food allergies the guests might have.
* Snacks and refreshments at every stop
* Map
* Accompanying guide in Greek and English
* Wet wipes
* Transfers from / to the hotel
* Any activity not included in the excursion program
* Drinks and food
* Tips
* Personal expenses
