in Athens, Tours

Athens Meze Tour

Athens food tour


2.5 hours

Tour type

In small group

Available in

Spanish, English, Greek

The most delicious tour in Athens!

They say that if you want to understand a place, the best way to do it is through its flavors.

Combining influences from the Mediterranean and Asia Minor cultures, and of course using the best products, Greek cuisine is one of the most balanced and boasts some of the best flavors you have ever tasted.

During this food tour, we will explore the tasty side of Athens, while enjoying all that the Greek capital has to offer.

More specifically we will:

  • Taste selected dishes of Greek gastronomy
  • Learn about the dietic customs of the Greeks (ancient and modern)
  • Explore interesting cultural and historical facts about Athens and Greece
  • Stroll through the little-known streets of one of the most interesting neighborhoods in the city

By Trip Tailors

  • Price per person 55€
  • Minimum participation: 2 people

* The tour can be combined with our Athens Walking Tour
* It is advisable to wear comfortable shoes and bring sun protection (sunscreen, glasses and hat) or an umbrella according to the forecast
* We will send you a list of tips and recommendations (about places of interest, restaurants, bars and nearby excursions) 
* This tour can be adjusted for vegetarians as well, please notify us in advance
* Please advise us of any specific dietary requirements or food allergies

* Local English-speaking expert
* A tailored short guide to the city of Athens with places of interest and entertainment
* Tasting of typical Greek products 
* Greek coffee or other soft drink, beer or wine

* Pick up from Hotel
* Visit & entrance fees to the archaeological sites
* Tips
* Personal expenses 

Start typing to see posts you are looking for.
¡Bienvenidos a Trip Tailors!

¿Te gustaría recibir nuestra guía personalizada?

Suscríbete a nuestra lista de correo y recibe la guía de Grecia gratis.

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.