This cooking class demonstration will introduce you to the most traditional types of Greek dishes, such as delicious local paste of yellow lentils (“fava”), real traditional cheese & spinach pies (“tiropita”, “spanakipita”), crispy vegetable croquettes with aromatic herbs, savory yellow lentil fritters (“favatokeftedes”), “Methisema Amorgiana” the sweet and salty wine cookies, the authentic Greek yogurt sauce (“tzatziki”) and yummy honey puffs (“loukoumades”).
If you like, you can put your hands on and even give it a shot yourself! Then sit down to savor the fruits of your labor, complemented by a glass of Greek aromatic wine and the great view of the Aegiali bay!
12:00 – 15:00
Aegiali
Step inside a modern professional restaurant kitchen equipped with only fresh ingredients from the organic garden and watch step by step how to prepare the most famous Mediterranean specialties from expert local chefs.
If you like, you can put your hands on and even give it a shot yourself!
Then sit down to savor the fruits of your labor, complemented by a glass of Greek aromatic wine and the great view of the Aegiali bay!
- Please inform us of special dietary requirements or food allergies
Precio por persona: 60€
Participación mínima: 10 personas o se puede organizar de forma privada para pequeños grupos de 1 a 3 personas.
El precio incluye:
- Clase de cocina (la participación es opcional)
- Todos los materiales y los ingredientes
- Comidas
- Una copa de vino griego
- Agua embotellada
- Traslado desde/ hacia cualquier hotel en Aegiali
El precio no incluye:
- Traslado desde/ hacia cualquier otro hotel que no esté en el área de Aegiali
- Propinas
- Gastos personales
